Biryani

                                                         Biryani 

Origin of Biryani

Biryani  is originated from the Persian word 'Biriyan', which means Fried rice before cooking'. One of the legends is Tamerlane(timur) brought it to India in 1398.Another legend has Arab travelers brought it in Malabar. But I would stick with the 1st legend.The other famous legend is from Mumtaz Mahal,wife of Shah Jahan visiting the barracks. In any case it is very popular dish in the Indian subcontinent and treated as royalty dishes. According to the historian  Lizzie Collingham, Biryani was developed in the Mughal Kitchens around 1526.

 

   The Food

     The food contains rice and meat cooked together. The ingredients contain the following :

•      Meat-Chicken,Mutton or Beef -Choose one.
•      Rice-Basmati
•      Garlic paste
•      Salt
•     Turmeric
• Lemon juice 

   Advisable to use this Spice :Use Shaan Biryani Masala

                                              A video for making Biryani for new and bachelors 

The types of Biryani are :

• Hyderabadi Biryani
• Awadhi Biryani
• Calcutta Biryani
• Bangladeshi Biryani
• Pakistani Biryani

                                 Recommended Recipe 

Recipe link

Pls follow us in Twitter

   

               Recommended restaurants

              Bangladesh                            

• Sultan's Dine-Dhaka, Bangladesh       Cost -$3                              Rating :5/5
•  Haji Biryani                                          Cost -2$                             Rating   4.5/5
• Nannas Biryani                                      Cost-1.5$                           Rating    4.9/5   
• Fakhruddin                                             similar                                Rating    4.5/5
• Star Kabab