Rosogolla

                                

              Rosogolla

                                                      Rosgolla

 

Rosogolla is the favorite sweet of the Bengalis. They very emotional about it, Nob Desis will find it horrendously sweet at first but gradually begin to love the sweet juice as you put in your mouth.

 

Orgins:

 

Rosgolla or Rasgulla is to be originated in Eastern India: West Bengal Or Orissa. Both claim it came from them. They had court case about it. Bengalis won’t let this sweet to non-Bengalis.

A confectioner by name by name of Nabindra Chandra Das in 1868 make sit in the state of West Bengal.

 

Rasogolla ingredients:

·         Milk

·         Flour

·         Sugar

·         Rose water

·         Lime juice

·         Water

·         2 teaspoon green cardamom(powdered)

You have to see the video to actually make it. Even Bengalis find it hard.

 

Recipe Link

 

Best Rosgolla eateries:

·         Nobin Chandra Das & Sons, Shobhabazar-This guy invented it and place owned by his descendants.

·         K.C. Das

·         Bhim Chandra Nag, Bowbazar

·         Balaram Mullick & Radharaman Mullick Sweets, Bhowanipore

·         Mithai

 

 Modern Sweets Restaurant :MIstiHub

In a hurry and don.t want to go old traditional places without ac and décor.

Well there is a mistihub.

 

All Bengali sweets in one place with décor.

This place has all leaders in Bengali sweets in one Place. That is 11 of them.

THe price of 1 kg is RS 225 approx.

 

Rasogolla is available also for diabetic people.

 

Diabetic People

Apollo has sugar clinics where you can find diabetic rosgollas but taste wise it takes the definition of Rosgolla away.

Still something is better than nothing

 

 

 Video Recipe:

 

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